Swine Flu Precautions

Swine Flu, influenza A(HINI) occurs in pigs as apork is safe when it is cooked to a temperature
respiratory disease. It is not the same as theof 160 degrees. Viruses are almost clever with an
human flu virus HINI genetically. Swine Flu normallyintelligence that allows them to adapt and mutate.
does not infect humans.Swine Flu can be/is deadly so the World Health
There commonly has to be a direct exposure ofOrganization has released 25% of its antiviral
humans to infected pigs. Every 1 to 2 years theredrugs, personal protection equipment, and
is a small outbreak in the United States. Usually itrespiratory protection devices because of the
happens when a child touches a sick pig at arecent outbreak in the United States. Keeping
petting zoo or a worker comes in contact with ayour immune system at top level is important.
pig that has the Flu. People spread the virus byOther measures are frequent handwashing
sneezing and coughing, with unclean hands thatespecially before touching the mouth and nose,
touch the nose, eyes or mouth, sharing itemscoughing into a disposable tissue, using hand
such as cups or towels, or going to work or tosanitizer, using disinfectant wipes on doorknobs,
school when exhibiting symptoms. Usually thephones, keyboards, and other shared devices and
infected person sheds virus in the first 4 to 5staying home with symptoms.
days. This period is highly contagious.The death rate is usually low in pigs but as I write
Symptoms to look for are fever, lethargy,this article the disease has spread internationally
appetite loss, coughing and at times a runny nose,and the death rate in humans is rising.
sore throat, nausea, vomiting, and diarrhea. Eating