| 1. Visually check the cylinders | | | | appropriate protective clothing, which may include |
| Before using any gas cylinder, be certain to | | | | overalls, ear and eye defenders, gloves and |
| inspect the units thoroughly to ascertain whether | | | | safety shoes. |
| there is any damage. Things to look out for | | | | 4. Handling and use |
| include dents, evidence of fire damage (e.g. scorch | | | | Always use cylinders in an upright position. They |
| marks) or bulges. Also check the cylinder | | | | should be standing vertically and never laid on end |
| attachments (e.g. valves and regulators) for any | | | | while in use. Ensure that the cylinders are securely |
| signs of damage and if in any doubt about a | | | | fastened and can not be toppled over, and double |
| cylinder, do not use it. | | | | check that that the cylinder and gas in use is the |
| 2. Check its safety history | | | | right one for the barbecue grill you are using. |
| It is required by law that all gas cylinders are | | | | 5. Transport and storage |
| manufactured to an appropriate standard and also | | | | Disconnect hoses from the cylinders whenever |
| checked by an inspector before they are sold. | | | | they are not in use. When in transit, secure |
| Before attaching a gas cylinder, quickly check to | | | | cylinders to prevent them from rolling around and |
| ensure it is displaying the stamp or mark of the | | | | fit suitable protective valve caps and covers to |
| relevant inspection authority and has been cleared | | | | cylinders to ensure they are kept free of dust |
| for service. | | | | and dirt. Remember: gas cylinders have explosive |
| 3. Re-filling a cylinder | | | | destructive potential. Always take adequate |
| Anyone filling a gas cylinder needs to wear | | | | precautions and ensure they are used safely. |