Demand For Food Safety Products In Foodservices Industry

Food Safety Productsas well as disinfection equipment.
US demand to rise 6.6% annually through 2014Demand for food safety products in foodservice
US demand for food safety products is forecastestablishments will be supported by growth in the
to rise 6.6 percent per year to $2.9 billion in 2014.foodservice industry, as consumers seek
Recent high-profile foodborne illness outbreaks, inconvenient, ready-to-eat offerings that provide
addition to large product recalls due to foodalternatives to what is typically made at home.
safety concerns, will continue to fuel demand, asFood safety product demand in the foodservice
the prevention, identification and traceability ofsector will also be boosted by efforts on the part
food contaminants will remain key issues forof restaurant operators to avoid the devastating
consumers, food industry participants andimpact of a foodborne illness outbreak on their
legislators. Demand for food safety products willimage. In particular, such efforts will include the
also be boosted by the adoption of moreuse of more efficient disinfection products, which
stringent food safety regulations. For instance,will fuel demand for disinfectants and sanitizers
projected increases in the frequency of food plantused in restaurants and other eating and drinking
inspections will raise demand for diagnostic testingestablishments.
products. Advances will also be supported bySmart labels & tags to be fastest growing
growth in food and beverage production, andproducts
expansion in the foodservice industry, as foodDemand for smart labels and tags is forecast to
processing plants and foodservice establishmentsexperience the fastest growth among all major
constitute the largest markets for food safetyfood safety product types. Smart labels and tags
products. Sales of smart labels and tags will exhibitoften directly interact with the food or
the fastest gains, driven by the rapid adoption ofenvironment to provide food safety related
new smart label technology in food packaging. ( )information.Additionally, bar codes and radio
Food processing plants to remain largest marketfrequency identification (RFID) chips are used in
The food processing segment, which accounteddistribution operations to provide traceability
for 71 percent of total demand for food safetyinformation, an increasingly important food safety
products in 2009, will continue to dominate theissue. Gains in RFID tags are expected to be
overall market. Among the various food andstrong, as their use for inventory tracking and
beverage processing industries, the largest sharemanagement continues to grow. For instance,
of food safety product demand will stem fromlarge cattle and pig farms will increasingly use
the meat industry, as raw meat products areRFID tags to speed animal transfer and
easily contaminated during slaughter andprocessing at feed lots and slaughterhouses. On
subsequent processing, necessitating extensivethe other hand, advances for bar code labels and
food safety measures. Advances in meat outputtags will be restrained due to market maturity, as
will support demand for diagnostic testingwell as continued loss of market share to RFID
products (such as those used to detecttags.
Salmonella and E. coli), disinfectants and sanitizers,