| Tea originated in China 5,000 years ago
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| | sensitive to the nature of water for
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| and the selection and brewing of tea has
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| | infusion.The best water for successful
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| been refined to an art with health and
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| | tea infusion is low in mineral content,
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| spiritual aspects emerging as part of the
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| | free of contamination and additives and
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| process.Experienced tea drinkers
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| | high in oxygen content.Water Quality and
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| throughout the world generally follow
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| | Brewing TeaGood tasting tea requires good
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| established guidelines for infusion or
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| | tasting water. A simple test is that if
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| brewing of tea and the infusion process
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| | the water tastes good by itself, the
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| is often as important as the initial
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| | resulting brewed tea will also have a
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| selection of tea. For many tea
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| | good flavor. Because a brewed cup of tea
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| enthusiasts, brewing tea is the most
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| | is mostly water, the quality of the water
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| soothing and spiritual part of their day.
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| | is often as important as the quality of
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| Brewing a good tasting cup of tea
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| | the tea leaves. The water must be free of
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| releases tensions for many and has a
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| | contaminants and minerals and contain
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| definite comforting effect.It is a fact
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| | enough oxygen to enhance the natural tea
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| that since 99% of tea is water, better
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| | flavor. Moreover, there are a number of
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| water makes better tea and water is
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| | additional factors that will affect the
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| critical to the final outcome of tea
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| | taste of the infusion. These include
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| preparation. Brewing tea can be complex
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| | water temperature, the mineral content of
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| or simple. For many tea enthusiasts the
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| | the water used and the continued presence
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| brewing process is an important part of
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| | of a sufficient quantity of oxygen in the
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| the tea experience that culminates in the
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| | water.If one is using tap water,
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| preparation of a satisfying beverage and
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| | filtration is often required.
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| a way of life. Fine teas are especially
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